Step into a dynamic career with our Hospitality & Hotel Management Programme—where industry expertise, cultural immersion, and real-world training prepare you to lead in hotels, airlines, cruises, and beyond.
A future-ready programme that blends hospitality operations, leadership, and real-world experience across premier French learning environments.
Understand key operations, service protocols, and global management practices.
Strengthen leadership, problem-solving, and team management skills.
Deliver exceptional service with effective communication skills.
Explore sustainability, ethics, and global industry practices.
Gain practical experience through internships and real-world projects.
Manage daily functions in front office, F&B, and housekeeping seamlessly.
Create exceptional, culturally-aware service interactions.
Plan, coordinate, and execute professional events with efficiency.
Implement industry standards and safety protocols with precision.
Lead under pressure, collaborate effectively, and make decisions with clarity.
In the final year, students can choose from five focused specializations based on their interests and career goals
Gain in-depth expertise in guest relations, reservation systems, front desk operations, and industry-standard hotel software to deliver seamless first impressions and operational excellence.
Develop professional skills in maintaining hygiene, ensuring aesthetic appeal, managing housekeeping operations, and controlling inventory to uphold world-class hospitality standards.
Explore restaurant operations, bar and banquet service, guest interaction, and beverage knowledge.
Hands-on training in professional kitchens, food preparation, international cuisines, and plating techniques.
Dive into branding, promotions, digital marketing, and revenue strategies for the hospitality sector.
Gain in-depth expertise in guest relations, reservation systems, front desk operations, and industry-standard hotel software to deliver seamless first impressions and operational excellence.
Develop professional skills in maintaining hygiene, ensuring aesthetic appeal, managing housekeeping operations, and controlling inventory to uphold world-class hospitality standards.
Explore restaurant operations, bar and banquet service, guest interaction, and beverage knowledge.
Hands-on training in professional kitchens, food preparation, international cuisines, and plating techniques.
Dive into branding, promotions, digital marketing, and revenue strategies for the hospitality sector.
Experience a future-ready education in Hospitality & Hotel Management—designed to equip you with industry insights, cultural fluency, and hands-on training to thrive in global hospitality environments.
Understand the foundational dynamics shaping global hospitality operations, from economics to technology.
Apply your knowledge in real-world settings by developing global strategies and managing international challenges.
Explore human resource practices and leadership strategies in global hospitality organizations
Learn the basics of financial planning, budgeting, and cost control in service-driven businesses.
Discover how global trends and customer psychology influence marketing in the hospitality sector.
Dive into the structure, operations, and future trends of hotels, resorts, and other service sectors.
Master communication across cultures, enhancing guest experience and team collaboration.
Gain strategic insight into global business forces, tourism flows, and international policy impact.
Explore ethical practices and corporate responsibility in hospitality and tourism industries.
Develop language skills to communicate confidently in international hospitality settings.
Applicants must have completed a minimum of 10+2 (Higher Secondary) or an equivalent qualification from a recognized board. Candidates from all academic streams are welcome to apply.
Applicants must have achieved a minimum of 55% overall marks in their high school or equivalent final examinations. This benchmark reflects the basic academic standards required to ensure students are prepared for the rigors of undergraduate study.
To ensure smooth academic engagement and communication in an international environment, applicants must provide valid proof of English language proficiency. This requirement can be fulfilled through any one of the following:
Begin your journey of growth and excellence with LIGMR – where your potential meets endless possibilities.
Bachelor in Hospitality & Hotel Management
10,000 Euros
5,000 Euros
Amount:
€320
Payment Method: Bank Transfer / Secure Payment Link
Non-refundable
Amount:
€10,000
Payment Method: Bank Transfer to LIGMR® Official Account
Minimum 50% payment required to reserve admission
| Payment Type | Amount (€) | Payment Method | Notes |
|---|---|---|---|
| Application Fee | 320 | Bank Transfer / Secure Payment Link | Non-refundable |
| Hospitality & Hotel Management | 10,000 | Bank Transfer to LIGMR® Official Account | Minimum 50% payment required to reserve admission |
A Unique Learning Experience, Built for the Real World
Delivered by experienced faculty and global industry leaders.
Practice in labs, kitchens, mock hotel setups, and service restaurants.
Gain real-world experience through internships with top hospitality brands.
Solve real-world scenarios and build decision-making skills.
End-to-end career support with internships, job fairs, and placement partnerships across top hospitality brands.
Experience global hospitality firsthand through exchange programs, international internships, and cultural immersions.
Learn from seasoned professionals and certified experts who bring real-world experience into the classroom.
Sharpen your soft skills, etiquette, and professional image with dedicated training modules and mentorship.
Apply now and transform your passion for service into a profession that takes you places.
